Stir Fried Cucumber With Tofu
This vegan take on the cucumber and pork stir-fry offers the perfect level of acid to balance out the spice. Cooked quickly over high heat, cucumbers become juicy, with a lovely silky texture that is still...
Author: Hetty McKinnon
Smoky Sweet Potatoes With Eggs and Almonds
Slow-roasting sweet potatoes in coconut oil and spices gives them a rich flavor and delicately crisp texture on their exterior while they turn velvety within. Don't be tempted to take them out of the oven...
Author: Melissa Clark
Roasted Mushrooms in Ata Din Din
Earthy mushrooms hold their own among a piquant red pepper relish - a riot of flavors. The relish's base is known in Yoruba as ata din din, a condiment like sauce common throughout West Africa made from...
Author: Yewande Komolafe